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Thursday, December 10, 2009

Cool Treat for the Holidays!  

Hey Ladies...check out this fabulous egg nog recipe! Now, I am not one to spend too much time in the kitchen, however I think even I can handle this recipe! I found it on It comes from a chef service called bigLITTLE Get Together, based in NYC. 
For more yummy holiday drink ideas check out, and click on the bigLITTLE Get Together newsletter!
Let me know if you tried it and how you liked it!!

Eggnog Popsicles

What better way to enjoy your favorite holiday cocktail than in a frozen, handheld treat? These are wonderfully indulgent, and the best part is that they will keep in your freezer so you can make them way in advance. So rich and velvety, creamy, and yummy!

Yield: a dozen popsicles
  • ½ pound cream cheese
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons nutmeg
  • 1 cup sugar
  • pinch of kosher salt
  • 2 tablespoons brandy
  • 2 tablespoons bourbon
  • 2 cups heavy cream whipped until just stiff
Beat the cream cheese in a standing mixer or with a whisk until completely smooth. Thoroughly stir in all of the remaining ingredients except for the whipped cream. Fold the whipped cream into the cream cheese mixture. Fill popsicle molds with the mixture and allow to set and freeze for at least two hours (if you don’t have popsicle molds, you can use paper cups and popsicle sticks). The texture will be semifreddo-ish.

Photo and Recipe Courtesy of

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